Sneak a peek into a pro food photographer's kitbag

A photographer's mind is a complex and creative one. They'll often tell you about their fascination with the craft and the joy of seeing the final result. When Yasmin cooks, for example, she often thinks first about how her delicacies would look captured on camera rather than how they would taste.

Due to the process of food photography, and the time and effort it takes to get the perfect shot, Yasmin often doesn't get to taste-test the culinary creations she captures. Ingredients may have been altered, and dishes may have been sitting out for extended periods, but for Yasmin that doesn't matter: it's about the love that goes into creating a beautiful image, not having to eat the food itself. And as Yasmin tells us, sometimes the image tastes better than the real meal.

As much as the magic of photography lies in the the artistic vision and skill of the photographer, choosing the right kit is essential for achieving the perfect shot. From what focal length you choose to how you manage light, each piece of equipment plays a part in creating the ideal image. As we look through Yasmin's kitbag, she takes us through some of the key equipment she uses and explains how each piece helps her do the job.


Camera: Canon EOS R5

Of course, we'll start with the most important item: the camera.

"I use the Canon EOS R5, which I absolutely love and is, of course, a big upgrade from my EOS 600D. I feel like this model in particular enables you to highlight the sharpness and the details, which is crucial when you're shooting food photography.

"Many restaurant businesses require images to be blown up and printed for menus and posters, as well as other forms of advertising they may do. Having a high level of detail without compromising the quality is important for this purpose. This is something that can't truly be achieved with a smartphone camera."

Yasmin's signature style of food photography often involves food being thrown or suspended in the air. If you're thinking about this kind of photography, then you're definitely going to need the stability of a tripod. The Canon EOS R5, Yasmin's favourite camera, also has in-body stabilisation, so if you do shoot freehand you can still get away with slower shutter speeds.

"What people may not realise is that you're not shooting just one picture. For any image involving motion, you normally shoot 10-20 different images using the High-Speed Continuous Shooting functionality, which on the EOS R5 enables you to shoot up to 12 shots per second.

"These photos are then later put together in Photoshop or a similar piece of editing software, but using a tripod ensures you get a stable image."

For a lot her photography, Yasmin uses the Canon RF 100mm F/2.8L MACRO IS USM lens. This macro lens is incredibly helpful for picking up those minute details often missed, or even invisible to the natural eye. When it comes to food photography, this can add a level of detail and interest that makes the image as whole more appealing.

"We can't stop using macro. It's so important and one of the trends that never seems to go away. The details are super important when it comes to food photography."

Those details are particularly important when shooting food, which as a small subject often require the close-up detail that macro lenses provide. Whether it is the dimples in a strawberry, the reflections in an apple skin or the fresh burst of a squeezed citrus fruit, bringing out the detail can make your image more dynamic, colourful and intriguing. Another way of drawing the viewer into the image is by focusing in on particular elements, and the creamy bokeh produced by the Spherical Aberration Control mechanism in the Canon RF 100mm F2.8L Macro IS USM lens can also be very attractive for food photography.

If the shallow depth of field is not to your liking, or if you need the entire subject in focus, then you can compensate with focus bracketing. You can either do this in-camera (including in the EOS R5), or in post-processing using Digital Photo Professional (DPP).

When you're out at a restaurant, you may snap a quick pic before you dig into the meal in front of you. For a pro, however, lighting your subject is a more complicated process.

As Yasmin notes, restaurants aren't always open or available when natural light is best, so therefore using a flash is a must. Certain flash setups allow for a fast shutter speed, while also stopping down aperture to increase depth of field. Using a ring light, instead of a normal flash, can also help to achieve even lighting.

"Using a flash helps a lot to achieve the best possible photo. When I use natural light it's a good picture, but a flash always gives me an amazing result. It provides me with the opportunity to see the finer details and better sharpness, as well as additional colours. It also makes the image look a lot more commercial. Plus, it enables me to shoot anywhere at any time, outside of restaurant hours."

Probably a less obvious part of the equipment, Yasmin always has a wooden stick in her kit bag.

"This may sound unusual, but it is something that I always carry with me. Food has the habit of being an uncooperative model."

Using wooden sticks enables Yasmin to hold food in place or even to suspend it to give the effect of movement. After capturing the shots, the sticks can be removed later in the edit. Don't forget - editing photos is an art in itself.

There are also a few other less expected items within the kitbag, which help to create the finished product. There are tweezers which are used to delicately move food around the plate where necessary, as well as a roll of tape to fasten food in place for the duration of the shoot.

There may be times where salad leaves or other food items are too long or out of place, so having a pair of scissors in the kit comes in handy to cut these to the perfect size and shape.

And for sauces, or for other liquids that are part of the meal, it's essential to have a pipette at the ready if you need to add in some drops.

As we've dived into Yasmin's kitbag, we've learned about both the obvious and less obvious pieces that allow her to capture her sometimes gravity-defying images.

It's important to use the best kit you can get but, more than that, it's all about knowing what your creative vision is and how you can use the range of equipment to bring it all together. In the same way that Yasmin uses wooden sticks to hold food in place, there may be another item that will help give you that edge and take your food photographs to the next level.

Yasmin left us not only with the details of her kitbag but also a piece of advice for anyone wanting to delve into the world of food photography and begin their journey.

"My advice to all photographers is to stay curious and adopt a mindset of life-long learning. I am always still learning, whether it be about new lenses, new lighting or the like. And every time I learn something new it always adds something of value to my photography."

Want to find out more? Read Yasmin's tips and tricks to elevate your food photography to the next level.